#Zucchini zoodles how to

This zucchini noodles Alfredo doesn’t need much, but I do like to add a protein to it so that it’s a filling meal. What To Serve With Keto Zucchini Noodles Alfredo Trust me, I’ve tried and my attempts resulted in a watery mess and weird texture. They will continue to release water after cooking, so pat them dry again before adding sauce and serving. Then, when you’re ready to cook, pat them dry first.Ĭooking zoodles ahead of time is also not recommended, but if you must, do not mix them with sauce until ready to serve. You can spiralize them in advance and keep them in the fridge uncooked. Zucchini noodles are best served fresh! I would recommend making the amount you will eat, or prepping the zoodles and making the sauce ahead of time. One of the reasons I love to make my own food is because I know exactly what goes into my recipes. Is Alfredo Sauce Healthy?Īlfredo sauce can be healthy! This zucchini noodle Alfredo is made with just 7 simple ingredients – no weird fillers or gums like some of the store-bought versions. If you prefer a noodle with more traditional texture, give these keto egg noodles a try. Raw zoodles have a crunch similar to cucumber, but lightly cooked they are a little softer and more tender. I recommend cooking them lightly and quickly so they don’t get too soggy. TIP: Serve the zoodles Alfredo right away. TIP: Make sure you don’t over cook the zoodles. In a hot skillet, stir fry until barely softened, but still crunchy. Alternatively, if you don’t need the Alfredo sauce to be lightened up on calories, you can make a classic keto Alfredo sauce like this.

The small amount of arrowroot powder is the key to thickening the sauce without flour (though you can also use xanthan gum instead, to further reduce carbs if that is a priority). Then you’ll whisk in the arrowroot powder and Parmesan cheese. In a skillet, you’ll cook together butter, garlic, almond milk, heavy cream, and nutmeg. Be sure to check it out if you love zucchini noodles.

#Zucchini zoodles how to

I have a whole guide about how to make zucchini noodles here, which goes into many different preparation methods and which ones I think are best. Ready to see how to make zucchini Alfredo? It’s super simple: For as long as I can get my hands on good zucchini, I’ll be making zoodles Alfredo all summer long – and well into fall. The zucchini noodles are the star of these zucchini pasta with Alfredo sauce, keeping the dish light, colorful, and delicious. And, my zucchini noodles recipe will make it super easy for you. You can also use a julienne peeler to create zucchini noodles manually, if that’s what you have.Įither way, if you’re missing pasta, zoodles are your perfect solution. The first time I tried it (years ago), I couldn’t believe how easy it was. Place your zucchini in a spiralizer, give the handle a few cranks around, and voila – you’ve got gorgeous, delicious zucchini noodles. My absolute favorite use of zucchini is zucchini noodles, keto zoodle spaghetti, or zoodles – there are so many different names! And I’m sharing even more keto zoodle recipes below, because I know you’ll want to try them all during zucchini season! Once you spiralize your keto zoodles, you’ll whip up your quick Alfredo sauce to drizzle over the top.

It’s a classic for a reason! And so much easier to make at home than you might think. And that is is one of the best times of the year, don’t you think? Keto zucchini noodles alfredo is the meal you’ll want to make over and over again. Zucchini season is here, zucchini season is here! Can you just imagine me shouting this from a rooftop? That’s what I feel like doing right now because that also means it’s zucchini Alfredo season. Zucchini Alfredo Recipe (Keto Zoodles Alfredo).Tools To Make Zucchini Noodles Recipe with Healthy Alfredo Sauce (Zucchini Alfredo).What To Serve With Keto Zucchini Noodles Alfredo.